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L-Carnitine, Pantothenic Acid, Purified Water, Citric Acid, Phosphoric Acid, Malic Acid, Natural and Artificial Flavors, Sucralose, Acesulfame-K, Potassium Sorbate, Sodium Benzoate

10.1007/s10549-011-1925-0 Breast Cancer Res

Readers will also learn strategies to protect healthy cells from the damaging effects of radiation therapy without interfering with the cancer-killing efficacy of radiotherapy

Foods high in carnitine include: Beef steak, cooked, 4 ounces contains 56 to 162 milligrams (mg) Milk, 1 cup contains 8 mg Chicken breast, cooked, 4 ounces contains 3 to 5 mg Cheese, cheddar, 2 ounces contains 2mg Non-animal sources include whole-wheat bread and asparagus

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