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70.8%, p = 0.025) and decreased diarrhea-related non-compliance, while Saccharomyces boulardii showed similar benefits with an 86.7% eradication rate and better overall tolerability (Viazis et al., 2022

However, in the case of grape juice, browning is caused by just two enzymes: tyrosinase (EC 1.14.18.1, IUBMB [6]), which is naturally present in grapes [4, 5], and laccase (EC 1.10.3.2, IUBMB [6]), which is present only when the grapes are infected by Botrytis cinerea [5, 7]

Methods and experiments Protein expression and purification The gene encoding B

17(6): p

Elsevier Academic Press, Amsterdam, pp 186232 Shafiei G, Markello RD, Vos de Wael R et al (2020) Topographic gradients of intrinsic dynamics across neocortex