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Smits, B., van den Heuvel, L., Knoop, H., Kusters, B., Janssen, A., Borm, G., et al
doi: 10.3390/nu12061567 23 YangMShenXLuDPengJZhouSXuLet al
Vashi and Patel, 2021)
High heat cooking such as grilling can cause harmful molecules known as advanced glycation end-products (AGEs) that can cause inflammation
Pfeffer MA, Swedberg K, Granger CB, Held P, McMurray JJ, Michelson EL, Olofsson B, Ostergren J, Yusuf S, Pocock S
