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All Ingredients: Water, Butylene Glycol, Niacinamide, 1,2-Hexanediol, Zea Mays (Corn) Starch, Chondrus Crispus Extract, Chlorella Vulgaris Extract, Saccharum Cane Extract, Centella Asiatica Leaf Extract, Chitosan, Malus Domestica Fruit Cell Culture Extract, Polyacrylate Crosspolymer-6, Betaine, Glucose, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Acetyl Glucosamine, Fructooligosaccharide, Fructose, Glycerin, Pentylene Glycol, Ethylhexylglycerin*, Allantoin, Dipropylene Glycol, Adenosine, Glutathione, Madecassoside, Hydroxypropyl Methylcellulose, Hydrogenated Lecithin, Beta-Glucan

However, in individuals with irritable bowel syndrome overlapping with GERD, high-FODMAP meals were associated with a higher frequency of symptoms compared to low-FODMAP meals (Reference Plaidum, Patcharatrakul and Promjampa174)

Jinnah HA, Goodmann E, Rosen AR, Evatt M, Freeman A, Factor S

Amino acids with charged, polar or hydrophilic side chains are usually exposed on the surface of proteins

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