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Description
Effects of guanidionoacetic acid and arginine supplementation to vegetable diets fed to broiler chickens subjected to heat stress before slaughter

Jogl, G., Hsiao, Y

Among the vegetable sources, the highest ALA content is found in spinach followed by broccoli, tomatoes, peas, Brussels sprouts, and rice [4,5]
Available from: Cited 12/11/2025

The results of Smiths study were very important, as the administration of PTX (400 mg, orally three times daily) was able, after 1.2 years, to reduce the volume of plaque calcifications by an average of 69.4%
