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Furthermore, the product extends the shelf life of processed foods due to its preservative properties

The authors also acknowledge the institutions and founders that support their broader research programmes, which provided the scientific context for this Review

Babies at birth are naturally exposed to the hyperoxic challenge due to the transition from the hypoxic intrauterine environment (pO 2 of 2025 mmHg) to extrauterine life (pO 2 of 100 mmHg)

Brain health (Table 4F): AX has shown partially beneficial effects when cognitive function was evaluated as a brain function in the elderly

Species variation in hepatic aldehyde oxidase activity