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It mostly consists of consuming fruits, vegetables, whole grains, nuts (i.e., almonds, hazelnuts, walnuts, pistachios), and healthy fats (i.e., olive oil/olive, sunflower oil)

These findings suggest that the two groups may have distinct health profiles and socio-demographic characteristics, which could influence health outcomes

Non-IgE-mediated food allergy includes FPIES and Eosinophilic Oesophagitis , and management also involves the removal of trigger foods

Relationship of protein-glutathione mixed disulfide and thioltransferase in H2O2-induced cataract in cultured pig lens

Mechanism of NLRP3 inflammasome activation