ER2FOOD

International cooperation for innovation and energy efficiency in the food sector

ER2FOOD is an international project created to facilitate the transfer of European expertise in energy efficiency to the Egyptian bakery industry. Through collaboration between European and Egyptian partners, the initiative promotes the adoption of innovative technologies, sustainable production models, and training programs for bakery businesses, contributing to the development of a more efficient, competitive, and environmentally friendly supply chain.

To support the project's dissemination, we developed a bilingual (English and Arabic) web platform that clearly presents its objectives, opportunities, and participation methods. The work combined web design and marketing strategy with the goal of facilitating communication between the various stakeholders involved, promoting the program's activities, and making content and information easily accessible to potential beneficiaries.

SECTOR

Food

OFFERED SERVICES

Marketing StrategyWeb Design

WEBSITE

https://www.er2food.org/

Project objectives

Present the project clearly and accessible to international partners, businesses, and stakeholders.

Make the objectives, benefits, and participation methods immediately understandable through an intuitive information structure.

Promote collaboration between European and Egyptian institutions and the transfer of expertise in the bakery sector.

To create a bilingual platform capable of effectively reaching the international audience involved in the project.

Web development

Design and development of a bilingual website in English and Arabic, designed to clearly organize the project's content, documentation, and opportunities for its various international stakeholders.

Marketing Strategy

Definition of a communications strategy to promote the project's objectives, facilitate information dissemination, and strengthen the involvement of businesses, institutional partners, and candidates.

"

ER2FOOD allowed us to work on a project with international scope, where clear communication and accessible information were key. We designed a platform capable of bridging different cultures, languages, and expertise, concretely supporting the dissemination of an initiative focused on innovation and sustainability in the food sector.
AgneseProject Manager ER2FOOD