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Stages of the cigarette epidemic on entering its second century

And after 9 years Rokin red I should know , And Im impressed This stuff is powerful

In Chinese cooking, we use tea leaves, and even when you use the wood chips, theres a sort of earthy undertone to it

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mix some burnt caramel with sweet cough syrup (the red one ) that's how rich warm addictive smells very synthetic very sweet in a bad way and obnoxious ( i can't understant all the hype ) i was really trying to love it and i give it multiple tries in zara boutique because it was very cheap and go well with my budget just stay a way from this fragrance and unsubscribe to any youtube frgrances channel that recommended it what a joke cough syrup is now a parfum -_- My first comment here in Fragrantica