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In fact, the fundamental role of the disruption of the epithelium and the microbiota in the pathogenesis of CD has been widely described, both in human and animal models (48)

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GI: Gastrointestinal The most common foods triggering abdominal discomfort/pain were spicy foods and fried foods (31.75% and 26% respectively), followed by meat products (12.25%), with all three of them together accounting for 70% of the food related GI complaints (Fig

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Smoke particles cling to materials and leave behind a sticky film called thirdhand smoke