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See all pork loin recipes here Pit Temp: 225-240F Time: 2 hrs Safe Temp: 145F Chef Temp: 145F Notes : These are great when smoked and sliced into inch thick pieces for sliders
Smokers who participated in the online community either actively exchanging messages with others, or even just passively reading comments were significantly more likely to quit than those who did not use the community
doi: 10.1136/jech.40.1.80
An HHS report on tobacco and disease found that smoking significantly increases the risk for serious complications from T2D
