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And it will never truly go away, which I learned firsthand working on our first fixer-uppera house that previously belonged to a smoker

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doi: 10.1136/tobaccocontrol-2012-050483

It is certainly very inappropriate to suggest that any adverse effect of bacon and sausages on the risk of bowel cancer is comparable to the dangers of tobacco smoke, which is loaded with known chemical carcinogens and increases the risk of lung cancer in cigarette smokers by around twentyfold. The North American Meat Institute said defining red meat as a cancer hazard defied common sense