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Editors note: This recipe was originally printed in the June 2005 issue of Gourmet. Head this way for more of our favorite salad recipes

Concern for her well-being does not take place in a vacuum

Sweet onion optional but my favorite addition

Use a good pan: A non-stick pan is a great choice to prevent the chicken from sticking and makes clean up a breeze Let the chicken rest: Give the chicken a few minutes to rest after cooking to help keep the juices inside to stay tender Make extra: you can always double the recipe and save for leftovers Swap the Greek yogurt: If you dont have Greek yogurt on hand, you can use sour cream or even mayonnaise as a substitute

Easy Ways to Style for Max Comfort #Style smartly, always chase that comfy feel first