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Adds a sharp, savory bite

Healthy, Satisfying, Goes-With-Everything Honey-Mustard Dressing Stone-ground mustard, honey and rice vinegar bring bright acidity, sweetness and mild heat, while a good pour of olive oil makes the dressing creamyno mayo needed

Garlic : Fresh minced garlic adds a punch, but if you prefer a milder taste, garlic powder works well too

Its genuinely reliable

Ingredients 1 cup Cashews ((unsalted, unroasted)) 1 cup Almond Milk ((unsweetened)) 2 Tbs Lemon Juice 1 tsp Apple Cider Vinegar 1 tsp White Miso 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Dried Parsley tsp Dill Seed ((ground)) tsp Salt Instructions Soak Cashews in hot water for at least 1 hour