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The detail is given special attention too, as the designer world with the more intricate beadwork, 3D appliques, vintage lace, and textures like feathers and sequins

The biggest was losing everything she owned in an apartment fire, which brought up unwanted memories of surviving terrorist attacks in New York City on 911

These chicken pieces can also be frozen for later

It pairs really well with Mexican food because its got a lovely bright flavour which tempers the bold flavours of Mexican food and of course is reminiscent of our ever favourite Guacamole

Prep Time: 20 min Total Time: 20 minutes Yield: 1-2 servings 1x Ingredients Green Goddess Dressing 1 cup raw cashews (covered in boiling water and soaked for 10 minutes) 1/3 cup packed dill leaves 1/3 cup chopped chives 1/3 cup packed parsley leaves 2 tablespoons packed tarragon leaves 1 large garlic clove, peeled (about 2 teaspoons) 2 teaspoons drained capers 23 tablespoons fresh lemon juice (from one large lemon) 1/2 teaspoon salt 1 cup Essentia water, divided For the Salad 23 cups tender greens (Gem lettuce, Spring mix, butterhead, arugula, etc.) 1 small Persian cucumber, sliced 3 small radishes, sliced cup snap peas, chopped cup microgreens 2 tablespoons dill leaves 2 tablespoons parsley leaves 12 soft boiled eggs, sliced Instructions Make the Dressing: In a blender or food processor, combine the cashews with cup of Essentias ionized alkaline water