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You can use low fat mayonnaise, but the consistency and flavor of the dressing will be different

Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep

Onion powder works just fine for adding the savory flavor we are going for here

The big change for us has been the finale

Front ruched, soft pleats detail, lettuce edge hem, adjustable strap at back