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Description
It has purple base and it is further accentuated with multicolor checkered pattern on reversible cuffs and inside the collar
Ingredients 1 cup Ranch Dressing 1 cup Italian Dressing (or your favorite vinaigrette) 34 boneless skinless chicken breasts 12 cloves garlic minced (or use 12 tsp bottled garlic) Instructions Place chicken breasts in a heavy freezer bag and pound using a meat mallet to create even thickness
Model is wearing a one size ( 2-12)
Romantic ruffle detailing throughout
The bodice is intricately adorned with beads, adding a touch of glamour and sparkle
