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Dijon mustard acts as an emulsifier, helping the oil and vinegar stay blended instead of separating right away

Anita (All Photos Courtesy of CEMO!) Want to learn to sew

Get the Recipe Creamy Ranch Chicken Breasts Ingredients For the chicken 2 chicken breasts cup all-purpose flour teaspoon salt teaspoon black pepper teaspoon garlic powder 2 tablespoons olive oil 1 tablespoon butter For the sauce 1 tablespoon butter 2 cloves garlic, finely chopped 1 tablespoon of the flour used to coat the chicken 1 cup chicken broth (see note 1) 2 tablespoons ranch seasoning (see note 2) cup sour cream (see note 3) salt and pepper to taste Instructions To prepare the chicken Lay each chicken breast flat on a chopping board and pat them dry.2 chicken breasts Use a large sharp knife to cut them into cutlets

The herbs are flexible so use your favorite and make it your own

Open back with elastic roleau lacing though silver o-rings