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Closure Type, Tops: Pull-On

Wrap and freeze the prepared and unbaked dressing and thaw it in the refrigerator overnight the day before you want to bake it

Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 8 slices of bacon cooked and crumbled 1/2 an onion, diced 1/2 cups of sugar 1 tablespoon of cornstarch 1 teaspoon salt Bacon Grease leftover from cooking the bacon 1/4 cup white vinegar Instructions Fry bacon in the pan until crispy

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Here's a few tips: Too tangy?: If the dressing is too acidic for you, add another teaspoonful or two of sweetener to balance out the flavors