US$ 25.93
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12 640 92 50 Roman Tekieli: +48 600 334 399 Tomasz Plichta: +48 600 44 94 94

September 14, 2025 Tina I adore this dress

And while the words stuffing and dressing are used interchangeably, there's more to it than you might think

Ingredients 4 cloves garlic 1/4 teaspoon salt 46 anchovy filets in olive oil or anchovy paste (see notes) 2 egg yolks *see notes 1 teaspoon lemon zest 2 tablespoons lemon juice, more to taste 2 teaspoons Dijon Mustard 1/4 teaspoon Worcestershire sauce, more to taste 1/4 teaspoon pepper 1/2 cup mild olive oil Instructions Smash together garlic and salt until broken down and juicy

The length is also really flattering for me, Im 54 for reference