lace satin slip dress • ESTHE this dress is designed for a regular fit that enhances your silhouette Chocolate Lace Asymmetric Satin Slip

dont over-stir

Nutrition (Serving Size 2 Tbsp.): 110 Calories |11g Fat | 2g Carbs |1g Sugar | 0g Fiber | 0g Protein | 2g Net Carbs Ingredients: Organic Garlic Gold Oil (Garlic-Infused Organic Extra-Virgin Olive Oil), Organic Meyer Lemon Juice, Organic Garlic Gold Nuggets (garlic), Sea Salt, Organic Black Pepper, Organic Spice Blend, Organic Italian Seasoning Blend

MONOT dressin white, halter-neck design, crepe construction, sleeveless, open back, high side slits, back hook eye & zip closure, slim fit

tastes better after a day in the refrigerator Equipment: stand blender or immersion blender Ingredients 1 cup full fat, low-FODMAP mayonnaise (I like my low-FODMAP Mayonnaise recipe, or Hellmans brand) Ensure no gluten, high-fructose corn syrup, onion or garlic seasonings in the mayo 1 cup Greek yogurt, plain (or lactose-free yogurt) Greek yogurts vary in lactose content, check for your tolerance to a particular brand 1 & 1/4 ounce (weighed) fresh basil leaves, finely chopped 1 tsp shallot infused or garlic infused oil (for hints on shopping for these oils, see my Low-FODMAP Recipe swap blog) 1/4 cup white wine vinegar 2 tablespoons light corn syrup (adjust more or less to taste) 1 teaspoon Dijon mustard (confirm gluten-free and no high-FODMAP additives) Pinch of kosher salt & coarse black pepper Directions In a tall jar (for immersion blending) or blender place all ingredients Blend until well combined Adjust syrup and salt/pepper to taste Transfer to a container, cover, and refrigerate for about 30 minutes prior to use Goes perfectly on a Low-FODMAP Cobb Salad or Low-FODMAP Tossed Salad

Silhouette: Fit-and-Flare | Fabric: Nylon, Polyester, Lace | Length: Floor Size range: 0-26 Price at time of publication: $1,695 16