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These colors not only embody the season but also provide a sophisticated palette for wedding guest attire

There will be a lot of liquid in the pan

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Watch Us Make the Recipe You Will Need For the Pasta Salad 1 pound dried pasta like fusilli, penne, rotini or farfalle 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini ( medium) 1 cup cherry tomatoes, cut in half cup thinly sliced green onions (5 to 6 green onions) cup sliced pepperoncini or banana peppers (optional) 1 cup (4 ounces) olives, halved (try a mix of Kalamata and green olives) 1 cup (2 ounces) grated Parmesan or other hard cheese 1 cup (6 ounces) fresh mozzarella balls, chopped cup fresh parsley or basil, chopped For the Homemade Dressing cup (80 ml) red wine vinegar teaspoon fine sea salt, plus more to taste teaspoon freshly ground black pepper teaspoon dried oregano 2 to 3 tablespoons (30 to 45ml) juice from pepperoncini jar (optional) cup (120 ml) extra-virgin olive oil Directions 1Bring a large pot of salted water to a boil