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The base is thick and creamy, the tang hits just right, and it has actual depth instead of just tasting like seasoned mayo

Ambitious Kitchen Cookbook 125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day Healthy Coleslaw (no mayo!) Ingredients For the slaw: medium head of purple cabbage, shredded (about 3 cups shredded cabbage) medium head of green cabbage, shredded (about 3 cups shredded cabbage) 2 heaping cups shredded carrots 1 cup finely chopped cilantro 1 jalapeo, seeded and finely diced cup green onion (green part only) cup pepitas cup toasted sliced almonds For the dressing: 3 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar 1-2 tablespoons pure maple syrup, depending how sweet you like your slaw 1 clove garlic, finely minced teaspoon cayenne pepper, optional teaspoon salt Freshly cracked black pepper Instructions Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl

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