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This little black dress is versatile and chic

Herbs for the dressing: Use a blend of any soft, fresh herbs in the dressing, such as: basil, parsley, cilantro, tarragon, chives, chervil, dill, oregano, and mint

A-Line Silhouette: Designed for a balanced fit that defines the waist and flares comfortably at the hips

Confusingly, the official Milani name for their dressing is "1890 French Dressing." The internet has revealed no clues as to whether or not the recipe actually dates back that far, but a 1947 New York Times article claims " On the shelves at Gimbels you'll find 1890 French dressing, manufactured by Louis Milani Foods

It comes in versatile neutrals that go with everything