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Historical Notes for this Recipe: The No-Mayo Vinegar Coleslaw from Red Rock Brewery was first posted in 2011

This is due to a combination of properties, including a perforated wound contact layer that allows even the most viscous exudate to pass into the dressing, a hydrocellular core that absorbs and retains liquid in its microscopic structure, and a breathable outer surface that allows excess moisture to evaporate away from the dressing

Either a mayonnaise or vinegar-based salad dressing will add fat and calories

Season to taste with salt and pepper, and pour it onto all of the salads

As the name suggests, stuffing is cooked inside a roasted turkey or chicken cavity while dressing is cooked separately and eaten as a side dish