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Ingredients 8-10 cups fresh greens (mixed greens or summer lettuces are my fave) 4-5 radishes , thinly sliced 1-2 spring onions (or green onions), thinly sliced juice from 2 lemons (or cup freshly squeezed lemon juice) cup extra virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon agave teaspoon salt A pinch of black pepper Optional additions: thinly sliced radishes, cucumbers, onion, shredded carrots, fresh chopped herbs, sunflower seeds, parmesan Instructions Prep veggies

More about fresh tarragon: Of course, I love the flavor of fresh tarragon so I absolutely loved this dressing, and I try to have some tarragon in the freezer so I can make it in the winter

Whisk until fully emulsified, or cover and give it a good shake until emulsified

Prepare ingredients like apple cider vinegar and mustard ahead of time