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Ingredients 15 oz can black beans (drained, and rinsed) 15 oz can black eyed peas (drained, and rinsed) 15 oz can corn (drained, and rinsed) 1 red bell pepper (stem removed, seeded, and diced) 1/2 red onion (diced) 1 jalapeno (seeds and membrane removed, and diced) 1/2 cup Italian dressing (divided) 1/2 lime (juiced) 2 TBS chopped cilantro (optional) Instructions Drain and rinse the black beans, black eyed peas, and corn and add them to a medium sized mixing bowl

Stylish, elegant, and full of flair we're nigh-on obsessed with these monochrome one-shoulder bow-detail beauties from Miabelle Bridals

We rocked it for commuting to the office, on a chilly morning run, and layered it under a topcoat for a little extra warmth

Poncho (South America) The Poncho is a simple, sleeveless garment with a hole in the center for the head, traditionally worn by the indigenous peoples of the Andes region in South America

On the other hand, slim-fit shirts are cut closer to the body, which additionally reduces the shirts length