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Greek Yogurt Caesar Dressing Ingredients Greek Yogurt Caesar Dressing: 1 cup plain Greek yogurt cup Parmesan cheese, grated or shredded 3 Tablespoons lemon juice 3 Tablespoons olive oil 2 teaspoons anchovy paste 2 teaspoons Worcestershire sauce 2 cloves garlic, pressed or finely minced teaspoon dry mustard powder Big pinch salt and pepper, or to taste 3 Tablespoons milk, any variety (I use 2%) Kale Caesar Salad: 8 ounces kale greens, chopped into bite-sized pieces 8 ounces romaine lettuce, chopped into bite-sized pieces cup Parmesan cheese, grated or shredded (or to taste) 2 cups croutons, or to taste Instructions For the Dressing: Add Greek yogurt, Parmesan, lemon juice, olive oil, anchovy paste, Worcestershire, garlic, dry mustard, salt, and pepper to a mixing bowl and whisk to combine

Wear it open over a swimsuit for effortless poolside style, or belt it at the waist for a more defined silhouette at a beachside brunch

Adding a small structured clutch in a tan or cream shade would complete this balanced, graceful ensemble

Smooth, flowing silhouette, gracefully draping to flatter the figure and enhance natural curves

Depending on the family and the occasion, it may also include special additions like oysters, giblets, chicken, or liver to make it extra special