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Description
Plan on 1 cup of mix per person because the volume will reduce as it sits in the refrigerator
It makes it better
Add toasted bread cubes, chicken broth, and beaten eggs to the skillet
or 1 14.5-ounce can green beans, drained 1 8-ounce package savory herb-seasoned stuffing mix cup melted unsalted butter cup water or cup low-sodium chicken broth cup dried cranberries Instructions Preheat oven to 350 Fahrenheit
And if you need more ways to use up basil, check out our nut-free pesto sauce, or our creamy pesto-ricotta pasta (not dairy-free)
