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Use a microplane to grate these, if you have one or mince finely

Parmesan Cheese: Freshly grate some Parmesan for the dressing

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Ingredients 1 cup Mayonaisse 1/4 cup Sour Cream 8 oz Bleu Cheese Crumbled 1/4 cup Heavy Cream 2 tbsp Apple Cider Vinegar Instructions In a wide mouth container combine mayonnaise, sour cream, apple cider vinegar, heavy cream and half of the bleu cheese Using a stick blender pulse until the dressing is smooth, a few tiny lumps is ok but the mixture should be well combined

They can channel their inner royalty or opt for a suave, modern look