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Equipment Large skillet Large bowl Ingredients For the Steak 1 pounds flank steak 1 teaspoon salt teaspoon black pepper 2 tablespoons avocado oil For the Salad 6 cups arugula 1 cup cherry tomatoes halved cup cucumber sliced cup red onion sliced 1 avocado sliced For the Creamy Balsamic Dressing cup balsamic vinegar cup olive oil cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons honey see Notes teaspoon black pepper Instructions Pat steak dry with a paper towel and evenly season both sides with salt and pepper

With these guidelines and pieces in your arsenal, youll be prepared for any winter formal occasion while maintaining both warmth and style

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