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Description
And its not a dry stuffing, all stuck together in a ball like a lot of bread dressings can tend to get
Transition to a Mason jar
poultry seasoning About 3-4 cups giblet broth or chicken broth Set bread out on racks two to three days ahead of time so the bread dries out and becomes stale
Dont be afraid to try
We recommend it be hand washed after left soaking in soapy water to loosen dirt
