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The upregulation of PPAR and FASN promotes the synthesis of triglycerides and diglycerides, contributing to increased fat storage, which manifests as larger adipocytes and greater lipid accumulation in adipose tissues
Eating tomatoes or tomato-derived products is frequently associated with lower levels of oxidative damage to proteins, lipids, and DNA due to higher amounts of circulating lycopene (Palabiyik et al
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ROS produced by NOX can selectively and persistently modify half-life, protein function, and distribution [154]
These may include headaches, dizziness, or nausea
