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At week 52, 76.9%, 70.3%, and 72.6% of patients with 2-week dosing, 4-week dosing, and 4- to 2-week dosing, respectively, achieved a PSSI score of 0

Before you begin your treatment, talk to your doctor about your medical history, any current medications, and potential allergies

Although approximately 30% of vitamin B12 is lost during cooking, red meat derived B12 has both the highest quantity in food AND the highest bioavailability (amount absorbed) with up to 90% absorbed in the small intestine (7, 8)

It increases digestion and hunger while acting as a purgative

This is not a simple case of a business closing its doors