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Because we can only get it in food, and theres toxicity associated with its depletion, Johns Hopkins University researchers concluded that ergothioneine may represent a new vitamin. If it were classified as such, that would make it the first new vitamin since the last new vitamin, B12, was isolated back in 1948

This consideration explains why, under excess H 2 O 2 , cells with an initially higher GSH concentration display a faster GSH oxidation

In this study, we identified MFAP2 as a significantly upregulated protein in CRC tissues, with enrichment in CAFs, and demonstrated its association with poor prognosis in CRC patients

This vitamin is found in many types of foods, particularly fish, meat, and dairy products