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Life Sci.,LiuF.OoiV.ChangS.1996 135
Chemical modifications like acetylation and amidation can sometimes be employed to enhance the stability of such peptides
Zhou, E
10.1155/2019/7167525 [DOI] [PMC free article] [PubMed] [Google Scholar] Kuang H., Zhao D., Tian Z., Liu Z., Dai S., Zheng Y., et al
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