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Nonalcoholic fatty liver disease (NAFLD), viral hepatitis, and alcohol consumption are risk factors for hepatocellular carcinoma (HCC), which accounts for approximately 90% of all liver cancers [2,3,4]

doi:10.1038/s41586-021-04282-9

Adherence to the Mediterranean diet is positively correlated with a high-fiber diet index, influences the gut microbiota composition without altering diversity, and increases the production of short-chain fatty acids
