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Early nutrition for critically ill patients refers to providing nutrition to patients in the early stages (within 48 h) after the onset of critical illness (29)

J Affect Disord 325:313320 [DOI] [PMC free article] [PubMed] [Google Scholar] 149.Westin MA, Hunt MC, Alexson SE (2008) Short- and medium-chain carnitine acyltransferases and ACYL-COA thioesterases in mouse provide complementary systems for transport of beta-oxidation products out of peroxisomes

176 Additionally, a low-sodium diet has been proposed to improve symptoms of obstructive sleep apnea by reducing fluid retention, but showed greater reductions in AHI than diuretics, suggesting other potential benefits of a low-sodium diet for adults with severe obstructive sleep apnea