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Anthocyanins Dietary sources of anthocyanins Phenolic compounds, a major class of phytochemicals present in vegetables and fruits, have drawn particular interest in treating metabolic diseases

[DOI] [PMC free article] [PubMed] [Google Scholar] 174.Quints-Cardama A, Cortes J

In C3HeB/FeJ Kramnik mice, adjunctive statins decreased lung CFUs and the percentage of lung surface area involved by inflammation (31)

It is the deep red member, the one prized as a skin antioxidant

In contrast to DMD, this leads to the production of a shorter, partially functional form of DMD products, which are internally truncated and expressed at lower levels compared to healthy individuals [10]