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As a result, nutritional yeast can be used to add protein to foods or shakes
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When reconstituted with bacteriostatic water and stored correctly in a refrigerator (2-8C), IGF-1 LR3 should remain stable and potent for at least 30 days, and potentially up to 45 days
Whether through food sources, targeted supplementation, or lifestyle changes, the journey toward optimal health is a collaborative effort
