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(10) ), while in a 3236-participant Swedish study, ERG was the metabolite most strongly connected to a health conscious food pattern and was associated with a lower risk of coronary disease (hazard ratio (HR) per 1 sd increment of ERG, HR = 085
Nuhu F, Gordon A, Sturmey R, Seymour AM, Bhandari S (2020) Measurement of glutathione as a tool for oxidative stress studies by high performance liquid chromatography
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[DOI] [PubMed] [Google Scholar] Vidar Hansen T
However, components 2 and 3 accounted for a lower proportion of 6.2% and 4.2%, respectively, compared to component 1
