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Uraemic cardiomyopathy: a review of current literature

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Lemon Flavor / Ingredients / Water, lactic acid, L-carnitine, preservatives (potassium sorbate, sodium benzoate), natural flavouring, natural lemon/lime flavouring, sweeteners (cyclamate, acesulfame-K, saccharin)

(2008): Metabolic profiling of PPAR -/- mice reveals defects in carnitine and amino acid homeostasis that are partially reversed by oral carnitine supplementation

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