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During fermentation, microbial enzymes can hydrolyze larger polyphenols, releasing smaller and more bioavailable molecules in the process
That's why they've gained massive popularity among athletes, biohackers, and people recovering from injuries
doi: 10.1101/cshperspect.a011353
10.1097/st9.0000000000000017 54 HuangJ.ZhangY.DongL.GaoQ.YinL.QuanH.et al (2017)
Pyroptosis As the body ages, tissues and cells gradually experience damage, leading to a decline in their abilities and functions
