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Glutamine is an amino acid that exists in two forms: L-glutamine and D-glutamine

In recent years, there has been increasing awareness of the role of microbiota in the pathogenesis of GD (139, 147149)

38,5658 However, instead of enhancing the injury mechanism as intended, this modulation changed the injury process altogether from a protein adduct-driven signaling process to one dominated by LPO

Acacia gum, liposomal glutathione (glutathione, phosphatidylcholine), tunic: hydropropylmethylcellulose gelling agent, white mulberry fruit extract (Morus alba), coconut flour, ascorbic acid (vitamin C)

By restoring the intestinal barrier, L-Glutamine helps prevent these inappropriate immune reactions, potentially reducing the frequency and severity of food-triggered symptom flares