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Figure 1 3.1 Iron metabolism and ferroptosis Dietary iron from various sources, such as meat, fish, and poultry is the main source of iron in the body under physiological conditions ( 3+ in food is first reduced to Fe 2+ by reductases, such as duodenal cytochrome B, then transported into cells through the divalent metal transporter 1 (DMT1) on the apical membrane of intestinal epithelial cells
As noted earlier, several factors perturb the organization of peptide chains
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For muscle growth, others might support recovery and protein synthesis
Carrick, T
