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Insufficient polyphenol intake Another key category for a positive modulation of GM is polyphenols (flavonoids, stilbenes, lignans, phenolic acids, and secoiridoids), which are abundant in vegetables and soybean products 36

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16): One effect of the reaction of hydroxyl radicals, their formation catalyzed by iron ions, with lipids is to make those lipids insoluble or fibrotic that can be considered causative of membrane disruption and oxidative damage associated in different pathologies