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Cornish, J., Lecamwasam, J
Barrier Maintenance by Microbial Products The commensal microbiota produces a considerable amount of various fermentation products (62), such as short-chain fatty acids (derived from dietary fibers and mucin glycans) (63), indoles (derived from tryptophan), and hydroxy fatty acids (derived from unsaturated long-chain fatty acids)
In this narrative review we have provided evidence that a pathophysiological link exists between the low urinary tract and the gastrointestinal tract
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A., Poirier M
