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Description
During the production of black garlic, the levels of certain antioxidants increase, and new compounds are formed, including SAC (S-allyl cysteine), polyphenols, carboline derivatives, melanoidins, Amadori and Heyns compounds, HMF, and pyruvate [10]
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Natural exosomes-like nanoparticles in mung bean sprouts possesses anti-diabetic effects via activation of PI3K/Akt/GLUT4/GSK-3 signaling pathway
Mar-Apr 2002;54(2):170-5
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