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steps: GRAS no questions letter (2018): FDA acknowledged Impossibles determination that soy leghemoglobin is generally recognized as safe for use up to 0.8% in cooked beef analogsbuilt on toxicology, dietary exposure, and allergenicity analyses

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5b, the degradation rate of TC solution with Na 2 SO 4 decreased slightly 40
Mol Nutr Food Res (2009) 53(7):897903.10.1002/mnfr.200800269 88 CoronaGDeianaMIncaniAVanzourDDessiMASpencerJPE
