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Food Chem 325:126941
Nanobiotechnology 2021, 19 (1), 405, DOI: 10.1186/s12951-021-01153-3There is no corresponding record for this reference
This effect is more pronounced in new or infrequent users, according to a study by Sewell RA, Poling J, Sofuoglu M., et al
1976;46:335-344.) Genetic Susceptibility to Environmental Factors A particularly important aspect of gene-environment interactions is the concept of genetic susceptibility
Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG) Nutr
